CHEF





A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.


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BANYARD MILLET

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  Banyard millet is a gluten free grain that is rich in fiber,making it great for digestion. It is also a good source of minerals like calcium and phosphorus,which are important for bone health
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Millets The Nutri- Cereals of India

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  Millets are indeed considered the "Nutri-cereal" of India due to their numerous nutritional benefits. Here are some key points about millets: Powerful   Nutrient:   Millet   is   a   group   of   small   seeds   grown   as   a   global   crop.   They   are   a   very   nutritious   food   and   are   often   called   the   "food   of   India"   due   to   their   unique   nutritional   value.   Rich   in   nutrients:   Millet   is   rich   in   protein,   dietary   fiber,   vitamins   (B   vitamins)   and   other   important   nutrients   and   minerals   (iron,   calcium,   phosphorus,   magnesium).   They   are   also   gluten-free   and   suitable   for   people ...
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NUTRITION

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Millets are a nutritious grain option, rich in fibre, protein vitamins and minerals. Including millet in your diet can help promote better digestion and provide sustained energy throughout the day. Rich   in   Macronutrients:   Millet   is   rich   in   macronutrients   such   as   carbohydrates,   protein   and   fibre.   These   nutrients   are   essential   to   provide   energy,   support   muscle   growth   and   repair,   and   regulate   digestion.
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